منابع مشابه
The Medical Products Agency’s Working Group on Medical Information Systems
This is an unconfirmed translation from Swedish of the report " Läkemedelverkets arbetsgrupp om Medicinska informationssystem Projektredovisning Förslag till vägledning för klassificering av vårdens mjukvarubaserade informationssystem " , The revision dated 18 January consists of two translation corrections:-The word " not " was missing on page 8, 4 th paragraph.-The term " Medical Device Direc...
متن کاملProcessing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
متن کاملPerformance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran
Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran Mona Pourghaderi1, Fatemeh Mohammadi-Nasrabadi2, Behzad Damari3*, Zahra Abdollahi4, Shiva Mafimoradi5,6, Sareh Edalati7, Nasrin Omidvar8** 1Ph.D. Candidate in Food and Nutrition Policy, Department of Community Nutriti...
متن کاملChromium in food products
Chromium plays an important role in human and animal bodies. According to the oxidation state chromium can be advantageous for human health and, simultaneously possesses toxic properties. In this work the studies concerning the chromium content in the total and Cr (VI) forms in selected and frequently used during breakfast food products were presented. The largest quantities of the metal occur ...
متن کاملPoultry Products as Food
1. Domestication and Development Of Breeds 1.1. Chickens 1.2. Turkeys 1.3. Ducks 2. Production Systems 2.1. Rural Production Systems 2.2. Intensive Commercial Production 2.2.1. Meat-Type Chickens 2.2.2. Egg-Type Chickens 2.2.3. Turkeys 2.2.4. Ducks 3. Marketing and Preservation 4. Worldwide Distribution 5. Yields of Product from Poultry 6. Composition of Products 7. Advantages and Disadvantages...
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ژورنال
عنوان ژورنال: Microbial Ecology in Health & Disease
سال: 1994
ISSN: 1651-2235
DOI: 10.3402/mehd.v8i1s.8332